Get ready to explore the vibrant world of Indian and Pakistani cuisine with 'Flavours of the East: a blend of Indian and Pakistani recipes'. This recipe book celebrates the rich culinary traditions of two neighbouring countries, offering 50 mouth-watering recipes that span from classic dishes to modern interpretations. From aromatic curries to delectable biryanis, and from spicy street food to sweet banana chips, 'Flavours of the East' invites you to experience the bold flavours and exotic spices that define Indian and Pakistani cuisine. Each recipe is accompanied by stunning photography and clear instructions, making it easy for both experienced cooks and beginners to recreate these dishes in their own kitchen. Whether you're a food enthusiast, a home cook, or simply curious about Indian and Pakistani flavours, 'Flavours of the East' is your perfect companion for a culinary adventure like no other. Grab your apron and indulge in the exotic and unforgettable tastes of the East!